Concentrated flavour
The beef is aged under carefully controlled temperature and humidity conditions. As the beef slowly loses moisture, the flavour becomes deeper, nuttier and more intense.
Restaurant in Łomnica
Widokowa 4/458-508 Łomnica
Just minutes from Jelenia Góra
Meat given all the time it needs.
Chivo is a restaurant in Łomnica, at the foot of the Karkonosze Mountains. We source our steaks from trusted suppliers, dry-age and wet-age them, and our chef prepares every cut in-house.
Our kitchen works with 60-day-aged Novilla and Black Angus beef. We also serve beef tenderloin and bavette. The menu also includes lamb, beef cheeks, tartare, fish and seafood. Families are always welcome at our table.
Inside Chivo
From our kitchen.
Ageing
Dry-aged or wet-aged?
Both methods deepen the flavour and improve tenderness, but each brings a distinctly different character to the plate.
Juicy and tender
The beef is aged in vacuum-sealed packaging, keeping more of its natural juices. The result is tender beef with a clean, fresh flavour.
Reservations
Your table is waiting.
We take reservations by phone. Call us and we will confirm your reservation straight away.
Contact and directions
At the foot of the Karkonosze Mountains.
Address
Widokowa 4/4
58-508 Łomnica
Phone794 777 635
Opening hours
12:00–23:00
Parking
Get directions Parking is available next to the restaurant.